SPEAKEASY at the tasting room
January & February by appointment only
Beginning in March:
Speakeasy Happy Hour!
Saturdays 5-9 PM
Cash Bar and Hors d'Oeuvres
Orchard Hill Cider Mill at Soons Orchards
The weather is perfect to relax on our patio and savor our artisanal beverages and farm-to-table bites by Chef Shawn Hubbell. Enjoy our delicious hard cider, local wines and libations with your host, mixologist Donnan Sutherland.
Seasonal Menu Samples
Grilled Flatbreads (Bacon and Shaved Brussel Sprouts, Bechamel, and a Cider Glaze OR Butternut Squash, Ricotta Cheese, Caramelized Onions, and Parsley)
Apple and Cheese Tasting (Four Apple Varieties from our orchard paired with four distinct Cheeses)
Patatas Bravas (Roasted Fingerling Potatoes with Smoked Paprika Sauce and Spicy Mayo)